B&B Santa Cristina

Breakfast

You can taste our specialities, such as:

The "Spongada", typical Easter cake of Val Camonica;

The Granny's pie with our biological jam;

Shortbread with cream and our berries; 

The hazelnut cake, made with nuts gathered at the foot of the Valley's mountains;

Homemade cookies, even with rye flour or "spinoso" black corn flour;

Our organic homemade jams.